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WHO WE ARE
Our Roots
Fresh off the heels of his first cookbook, Fix Me A Plate, chef Scotty Scott created Abe Fromage to compliment the natural wines served at The Holly. It begins with grilled cheese but Sunday dinners, brunch and supper clubs all await.
PHOTO: RAMBO ELLIOT
HOURS
​We will be closing at 4pm on May12th for Mother's Day.
THURS 11-2, 4-9, FRI 11-2, 4-10, SAT 12-10, SUN 1-6
Phone: (817) 896-2572
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