OUR CULINARY JOURNEY

Born and raised in Detroit, Michigan, Scotty began honing his skills in the kitchen at the tender age of 10. However, it wasn't until he graduated from law school and began throwing dinner parties that he really began to focus on his passion. After years of doing online cooking tutorials and pop-up cooking events with the help of his friend Rambo Elliot, Scotty published his first cookbook Fix Me A Plate, named one of NPR's Top 10 Cookbooks of 2022. Always looking to sharing his culinary creations with the community, Scotty began looking for places to open a permanent location. A chance meeting with Liz Mears, owner of the Holly Natural Wine Bar and Abe Fromage was born (kinda).

Abe Fromage (or Always Be Eating Fromage) is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Chef Scotty Scott has developed a unique dining experience using creative ingredient combinations—taking you on a culinary journey from elevated grilled cheese to belly filling soul food and back.